The article shows Yakgwa, a traditional Korean confectionery, and its historical significance. 목차 What is it? It explains the traditional preparation method involving sesame oil, flour, honey, and alcohol. In pre-modern times, honey was considered medicinal, leading to the prefix 'Yak' in foods like Yakgwa. The confectionery is mentioned in old cookbooks, and variations like Mandugwa and Moyakgw..